The natural sweetness of sweet potatoes effectively balances
out the slight bitterness of kale, helping baby consume more of
these mighty leafy greens. The creaminess and protein offered
by garbanzo beans turns this dish into a satisfying meal.
1 cube Kale Puree
1 cube Sweet Potato Puree
1 cube Garbanzo Bean Puree
Thaw purees together using your preferred thawing method
and gently stir to combine. Serve at a cool or room
temperature, or slightly warmed, as desired.

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