1 cup water
2 (15-ounce) cans of beans
Bring the water to a simmer in a pot over medium heat.
Rinse and drain the canned beans in a colander. Add the
beans to the simmering water, stir, and allow the beans to
heat until thoroughly warmed, about 5 minutes. Remove
from heat and drain beans, reserving cooking liquid.
Place the beans in a blender or food processor and puree,
and, if necessary, add reserved cooking liquid (about ½
cup), until desired consistency is reached.
Pour the puree into a freezer tray and cover with plastic
wrap or waxed paper. Place the freezer tray in the freezer
for 24 hours, or until completely set, then transfer frozen
cubes from the freezer tray into a labeled freezer storage
bag.

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