Creamy Spiced Spinach
Spinach and nutmeg are a seemingly underground flavor pairing
that many complex recipes exploit. When combined with the
creaminess of protein-packed cannellini beans, this simple spiced
spinach becomes a filling meal.
1 cube Spinach Puree
1 cube Cannellini Bean Puree
⅛ teaspoon ground nutmeg
Thaw purees together using your preferred thawing
method. Add the nutmeg and gently stir to combine. Serve
at a cool or room temperature, or slightly warmed, as
desired.

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